Chocolate Pudding with Salt Flakes

Name: Thermomix recipe: Chocolate Pudding with Salt Flakes
Prep time: 4 h
Cook time: 14 min
Ingredients: 300 Grams chocolate dark, in pieces; 3 eggs; 150 Grams raw caster sugar; 250 Grams full-cream milk (sub in coconut milk for dairy free); 350 Grams cream (or sub in coconut cream for dairy free); 1 Teaspoon vanilla bean paste; Pinches pink salt flakes plus some, to garnish; Whipped cream, to garnish; berries to garnish if desired

Serves 6-8 Prep Time 4 hours Cook Time 14 minutes Rated:

Chocolate pudding and salt, now there's a combo I find hard to pass up. I have made this for years for Murray River Salt events. With good reason.

Chocolate and pudding go together like strawberries and cream; then salt and chocolate is iconic of course. An all-time classic, chocolate pudding is an American fave. I use amazing dark Callebaut chocolate, but you could go milk chocolate if you really want to. Just don’t send me an email laden with disappointment! And of course, it goes without saying that Chocolate Pudding is the perfect filling for a pie or base for an ice cream...or topping for a crazy pavlova!

I lost count of the number of times I have made this around the country with Murray River Salt as I cook with them at Good Food and Wine etc. It is so good and so simple. We always make the dairy free one, just to be easier for the crowds that mob us for a taste, then we run no risk of inadvertently dairy-ing someone against their wishes! Anyway, originally from Tenina's America the cookbook, (still available in my store) get onto it kids!

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Need

300 Grams chocolate dark, in pieces BUY
3 eggs
150 Grams raw caster sugar BUY
250 Grams full-cream milk (sub in coconut milk for dairy free)
350 Grams cream (or sub in coconut cream for dairy free) BUY
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes plus some, to garnish BUY
Whipped cream, to garnish
berries to garnish if desired

Do

1: Place chocolate, eggs, caster sugar, milk, cream, vanilla paste and a pinch of salt into the Thermomix bowl and cook 4 minutes/50°C/speed 4.
2: Cook 6 minutes/80°C/speed 4.
3: Cook 4 minutes/90°C/speed 4.
4: Divide between dessert glasses.
5: Chill.
6: Finish with whipped cream and salt flakes.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!