It's a little bit fun to play around with Christmas flavours in the middle of the year. I can scarcely believe it is July already and we are literally mid last Christmas and next. Which by the way, I am fully booked up and organised for already! PHEW. What a life we lead hey? We held a pop up shop in June and decided to offer an interactive dessert bar as part of it, to raise some funds for Operation Underground Railroad something I am passionate about. This is just one of those recipes, which may find their delicious way into a big new project I am working on now. In the meantime though, happy Christmas dessert in July. Get warm and festive with one of my favourite Christmas songs!
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Need
-
The Fruity Bit
- 1 Batch Fruity Pear Mince This does not have to be pre-made Recipe
-
The Crumble Bit
- 1/2 Batch pre-made and uncooked
- 60 Grams Unsalted Butter BUY
- 1 Pinch Pink Salt Flakes BUY
- 95 Grams Plain Flour
- 50 Grams dark brown or muscovado sugar
- 50 Grams Almonds BUY
- 50 Grams almond slivers
Do
- 1
Prepare the Fruity Pear Mince and divide between baking dishes of choice.
- 2
Preheat oven to 180°C.
- 3
Dice marzipan into cubes.
- 4
Place butter, salt and flour into the Thermomix bowl and blend 5 sec/speed 8.
- 5
Add the sugar and blend 5 sec/speed 5.
- 6
Add the almonds and combine 15 sec/Interval. Stir through the cubed marzipan.
- 7
Pile on top of the fruit mince and place into the oven. Bake 20 minutes until golden and fragrant.
- 8
Serve with ice cream or Brandy Cream Sauce.
