Cinnamon (Baking) Chips
Yummy little cinnamon additions to your baking treats, cookies, muesli bars, and granola or cereal.
Someone suggested these on my Facebook page a long time ago, and do you think I can find who it was? So whoever you are/were thanks for a great idea. I had never heard of them before, and apparently they are all the go and totally available in the USA (of course) as something to add to baked goods of choice. They are totally delicious, and even though I had to go more than once to get the formula right, I now have mulitple plans for these babies…watch this space. I have already added them to my latest batch of Granuesli. (Recipe in For Foods Sake) In the meantime, think of them as a little sweet treat to add to any and all breads, rolls, cakes, cookies, crumble topping etc. I am thinking they may become the umami of baked goods on this blog…so what are you waiting for? Get milling. (Oh, and you’re going to need a batch of these for a new project coming out soon…so don’t say I didn’t warn you!)
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Need
- 30 Grams cinnamon stick(s)
- 100 Grams coconut sugar
- 1 Teaspoon vanilla bean paste BUY
- 25 Grams pure maple syrup
- 30 Grams coconut oil
Do
- 1
Preheat oven to 160℃ and line a large flat baking tray with paper.
- 2
Place cinnamon quills and sugar into Thermomix bowl and mill 20 sec/speed 10.
- 3
Scrape down sides of bowl and add remaining ingredients. Blend 8 sec/speed 8.
- 4
Spread onto the baking sheet and place another sheet of paper over the top.
- 5
Roll flat and as thinly as possible.
- 6
Bake 30-35 minutes or until dark brown.
- 7
Whilst still hot, score with a pizza cutter in small pieces.
- 8
Cool completely before cutting or breaking apart. Store in airtight container until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
