Cinnamon Dusted Coconut Truffles
Whilst not strictly ‘truffles’ in that no chocolate is involved whatsoever, these little bites of creamy gooeyness are well called truffles. Dusted in plenty of cinnamon, (do not inhale whilst milling!) they are quite different and delicious, working well for the non chocolate sweet eater. (Are there any of those out there? Seriously?) Love love love these. Great for gifting, or just plain guilt free munching.
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Need
- 150 Grams shredded coconut (dried)
- 200 Grams golden caster sugar
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams coconut oil
- 55 Grams coconut milk (the solid fat part at the top of the tin) Recipe
- 1-2 cinnamon stick(s)
- 40 Grams chocolate premium cocoa BUY
Do
- 1
Place coconut and sugar into Thermomix bowl and mill 1 min/speed 8. Stop and scrape down sides of bowl as needed.
- 2
Add vanilla, coconut oil and milk and blend 1 min/speed 8. Stop and scrape down sides of bowl as needed.
- 3
Pour mixture into a plastic container and refrigerate until set solid. Meanwhile place cinnamon and cocoa into clean, dry Thermomix bowl and mill 20 sec/speed 8. Remove from bowl and place into small open container.
- 4
Remove coconut truffle mixture from container and cut into even cubes. Roll with hands into balls and shake in cinnamon mixture. Keep refrigerated.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
