Whilst not strictly ‘truffles’ in that no chocolate is involved whatsoever, these little bites of creamy gooeyness are well called truffles. Dusted in plenty of cinnamon, (do not inhale whilst milling!) they are quite different and delicious, working well for the non chocolate sweet eater. (Are there any of those out there? Seriously?) Love love love these. Great for gifting, or just plain guilt free munching.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams Shredded Coconut (dried) BUY
- 200 Grams golden caster sugar
- 1 Teaspoon Vanilla Bean Paste BUY
- 50 Grams Coconut Oil BUY
- 55 Grams Coconut Milk (the solid fat part at the top of the tin)
- 1-2 Cinnamon Stick(s)
- 40 Grams Chocolate premium cocoa BUY
Do
- 1
Place coconut and sugar into Thermomix bowl and mill 1 min/speed 8. Stop and scrape down sides of bowl as needed.
- 2
Add vanilla, coconut oil and milk and blend 1 min/speed 8. Stop and scrape down sides of bowl as needed.
- 3
Pour mixture into a plastic container and refrigerate until set solid. Meanwhile place cinnamon and cocoa into clean, dry Thermomix bowl and mill 20 sec/speed 8. Remove from bowl and place into small open container.
- 4
Remove coconut truffle mixture from container and cut into even cubes. Roll with hands into balls and shake in cinnamon mixture. Keep refrigerated.
