Citrus Fennel and Mint Salad
This very simple salad has loads of flavour and requires absolutely no Thermomix! To cut the segments without the membrane is the trickiest part of the salad. Once you figure that out, you're away. This salad was designed to go perfectly with the Slow Roast Lamb with Rosemary and Orange. But you can really serve it with anything you wish. It is also part of the Cook Once Eat Twice cooking classes that I am running in March 2019. If you haven't booked in, the time is ripe!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 ruby grapefruit, peeled
- 2 navel oranges, peeled
- 2 mandarins or tangerines, peeled
- 1 or 2 small fennel bulbs, keep the fronds
- Generous Handfuls fresh mint leaves
- Generous Handfuls rocket leaves
- 1 burpless cucumber, sliced thinly
- Extra Virgin Olive Oil (EVOO) to taste BUY
- 2 Teaspoons pink salt flakes BUY
Do
- 1
Slice each segment out of the membrane on all the fruit, over the bowl you will use to mix the salad in, so that you don't lose any of the juice of the fruit.
- 2
Use a mandolin to thinly slice the fennel bulbs. Add to the citrus.
- 3
Add remaining ingredients and toss gently. Garnish with the fennel fronds and more picked mint leaves.
- 4
Serve with the Slow Roast Lamb with Rosemary and Orange on top of large flat breads or as a stand alone salad to accompany anything of your choosing.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
