Slow Roast Lamb with Rosemary and Orange
I love a good lamb roast as much as any Aussie. This is no exception, and can totally be served without the salad and wrap, but rather served with some good old fashioned amazing roast veggies of choice. However, this is sort of a summertime roast to me.
It is perfectly paired with all the flavours I love and to be honest, if you are onto this Cook Once Eat Twice thing (yes, I am totally sorting that out for you!) then this does double duty if you get a big enough piece. Eat the roast as per usual then serve it with the salad and wraps the next day.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.
That's all the recipes!
No more recipes to load