Slow Roast Lamb with Rosemary and Orange

Serves 6
by Tenina Holder

I love a good lamb roast as much as any Aussie. This is no exception, and can totally be served without the salad and wrap, but rather served with some good old fashioned amazing roast veggies of choice. However, this is sort of a summertime roast to me.

It is perfectly paired with all the flavours I love and to be honest, if you are onto this Cook Once Eat Twice thing (yes, I am totally sorting that out for you!) then this does double duty if you get a big enough piece. Eat the roast as per usual then serve it with the salad and wraps the next day.

EASY!

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