Coconut Macaroon Mess

Serves 6 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

Sometimes the simplest ideas are the best, and I have a sneaky feeling as I write this recipe up, it would make a great cover for a book … but let’s see! Make all the elements ahead of time and then simply assemble for your family or guests as you serve! Keeping It Simple? Well of course!

I love everything about this one. The toasted coconutty fragrance and of course taste, the tart berries and a little sweetness from the cream. There is texture, colour and buckets of flavour. PLUS, as we mentioned earlier...super simple!

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Need

Do

1  

Preheat oven to 180°C and line a large baking tray with paper. Set aside.

2  

Place egg whites and salt into Thermomix bowl and whip 4 min/50°C/Butterfly/speed 3.

3  

Add sugar through hole in lid, one tsp at a time, as you whip 2 min/50°C/Butterfly/speed 3.

4  

Fold coconut in with spatula and place in approx. 12 MC-sized rounds on prepared tray.

5  

Bake 10–15 minutes until golden around the edges.

6  

Cool completely.

7  

To make Berry Sauce, place frozen berries, sugar, lemon zest and juice into Thermomix bowl and blend 30 sec/speed 9.

8  

Scrape down sides of bowl and repeat. Strain through fine sieve if you prefer it seedless.

9  

In a clean, dry Thermomix bowl, whip cream with vanilla bean paste, 20–40 sec/Butterfly/speed 4 or until soft peaks form.

10  

Assemble stacks by placing one macaroon per serving plate, drizzling with Berry Sauce, a dollop of cream, and a few sliced strawberries. Place a second macaroon on top and repeat, finishing with strawberries. Serve immediately.

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