Double Chocolate Tart with Nutty Praline

Serves 10-12
by Tenina Holder

Possibly my favourite dessert recipe of all time. (That is a big call, you have to admit!) I know we don’t have all Thermomix technique here, but you can do it...seriously. Go on...give it a go, it will be your dessert fave too! The butter crunch toffee is worthy of it’s own page I am thinking. It is completely decadent and delicious as a crunchy treat, but put it atop the creamy chocolate filling...well, need I say more? Don’t wait. Plan the date.

This recipe also appears in ‘Whats for Dessert?’ the ebook and soon to be the printed book! Watch this space!

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