Easter Chocolate Nests
Make on Fresco
Awww cute...no really, aren’t they cute?? They are very easy and quick to make, look amazing when gift wrapped in little bags which is exactly what I did to get them out of my kitchen...heaven knows there is enough temptation for me in there already without little eggs nestled in dark chocolate, looking all glossy and crunchy and yummy!
Get yourself organised, these can be perfect teacher gifts for Easter, or feed them to the neighborhood kids, they’ll love you...or perhaps the Easter Bunny can drop a few around the house for that just laid easter egg feel!
Anyway you do it, you’ll be pretty chuffed with how these turn out! Hop to it!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 350 Grams chocolate dark, in pieces or callets BUY
- 1 Teaspoon vanilla bean paste BUY
- 15 Grams coconut oil
- 200 Grams Changs crispy noodles (Asian aisle of supermarket)
- 1 Pack Cadbury mini Easter eggs
Do
- 1
Place chocolate, vanilla and coconut oil into Thermomix bowl and melt 15 min/37°C/speed 1. Scrape down sides of bowl and repeat if needed.
- 2
Stir through the noodles by hand and make sure they are well coated.
- 3
Create the ‘nests’ by placing spoonfuls of the mixture into a 12 hole silicone muffin pan. Quickly put 2-3 eggs per nest onto the chocolate so that they stick. Set in the fridge.
- 4
Wrap, eat, gift. It’s that easy!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
