Festive Not So Green Smoothie
Drink up for a great start to what could be a dodgy day nutritionally speaking. Don’t tell the kids this is good for them, and at least you’ll know they had one highly nutritious thing on Christmas Day!
It is also delicious. But you knew that right? Or it wouldn't be a Tenina recipe. #justsaying #itjustworks
Merry Mixing my lovelies.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 60 Grams almonds, soaked overnight, drained
- 200 Grams water
- 1 banana, cut in chunks, frozen
- 200 Grams frozen blueberries
- 3 generous handfuls baby spinach
- 1 Tablespoon coconut oil
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and blend 2 min/speed 10.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
