Easy in the extreme, chuck it in and whizz it up and you are done. Perfect for entertaining as it is best made well in advance. What are you waiting for? Please all your vego and non-vego friends alike with this delicious 'pate'.
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Need
- 200 Grams walnuts, toasted
- 200 Grams feta cheese
- 50 Grams cream
- 1 Teaspoon smoked paprika
- Pinch cayenne, to taste
- 2 Tablespoons Dulse Flakes
- 1 Teaspoon pink salt flakes BUY
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
- A few sprigs oregano, or 1⁄2 tsp dried
- Small handful of fresh parsley
- 1 clove garlic
- 50 Grams tinned white/butter beans, drained
- Juice 1 lime
Do
- 1
Place all ingredients into Thermomix bowl and blend 30 sec/speed 8, stopping to scrape down sides of bowl as needed.
- 2
Press into airtight container, drizzle with additional EVOO and refrigerate for a few days so that the flavour develops.
- 3
Serve with crudités, crackers or melba toast.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
