Fresh Strawberry Lattes
A refreshing summery milkshake if you will, but Korean in origin. Very pretty and certainly adaptable to other fruits we think. (All berries, mango)
Korean strawberry milk is a sweet and creamy beverage made with fresh strawberries and milk. It is a popular drink in South Korea, known for its vibrant pink color and delicious flavor. We think all berries would work with this one, and probably mango!
Latte often refers to a hot drink, but the word latte, is actually translated as 'milk', so latte it is!
Quick, easy and easily adaptable to be dairy free, we hope you enjoy!
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Need
- 250 Grams strawberries, hulled
- 50 Grams raw sugar
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- milk of choice
- ice cubes to taste
Do
- 1
Place half the strawberries, sugar, salt and vanilla bean paste into the Thermomix bowl and puree 10 sec/speed 8.
- 2
Scrape down sides of bowl and cook 4 min/80°C/speed 1/MC OFF.
- 3
Dice the remaining strawberries and stir them through while the mixture is still hot. Cool, then chill.
- 4
To make milk, use a tablespoon or two of the chilled syrup and swirl it around a glass. Fill with iced milk of your choice. If you want it frothy, blend the milk in the Thermomix 1 min/speed 8.
- 5
Serve with or without ice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
