Korean strawberry milk is a sweet and creamy beverage made with fresh strawberries and milk. It is a popular drink in South Korea, known for its vibrant pink color and delicious flavor. We think all berries would work with this one, and probably mango!
Latte often refers to a hot drink, but the word latte, is actually translated as 'milk', so latte it is!
Quick, easy and easily adaptable to be dairy free, we hope you enjoy!
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Need
- 250 Grams strawberries, hulled
- 50 Grams raw sugar
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- milk of choice
- ice cubes to taste
Do
- 1
Place half the strawberries, sugar, salt and vanilla bean paste into the Thermomix bowl and puree 10 sec/speed 8.
- 2
Scrape down sides of bowl and cook 4 min/80°C/speed 1/MC OFF.
- 3
Dice the remaining strawberries and stir them through while the mixture is still hot. Cool, then chill.
- 4
To make milk, use a tablespoon or two of the chilled syrup and swirl it around a glass. Fill with iced milk of your choice. If you want it frothy, blend the milk in the Thermomix 1 min/speed 8.
- 5
Serve with or without ice.
