Ginger Lime Stir Fry Salmon

Name: Thermomix recipe: Ginger Lime Stir Fry Salmon
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 brown onion quartered; 4 cloves garlic; 20 Grams fresh ginger; 1 red chilli; 30 Grams Extra Virgin Olive Oil (EVOO); 2 Tablespoons soy sauce; 2 Tablespoons Kepap manis; 1 Tablespoon coconut sugar; 1 limes juice; 200 Grams Green runner beans, trimmed; 3 Kaffir lime leaves chopped finely, plus more to garnish; 500 Grams salmon, boned with skin off, cubed; 4 bunches of bok choy; limes 2 lime cheeks; 200 Grams Vermicelli noodles, cooked per packet instructions; 1 Tablespoon sesame oil; 1 Handful assorted fresh herbs. We used mint, basil, Vietnamese mint and coriander.

Make on Fresco

Serves 4-6 Prep Time 20 minutes Cook Time 15 minutes Rated: Print

I shouldn't have been surprised, this is amazing. But a salmon stir fry? In the Thermo? Yep. We all absolutely loved this one. You will too.

This is SO delicious. Pretty simple, and very good for you! It is also lightening quick. So winning all the way to dinner in a hurry. You must be quite careful with salmon, it can overcook or break up very easily. We were cautious, nervous, but this method is perfection. You will love it.

We sure did. We also plan on a vegetarian version with these flavours. Just yummers. Enjoy.

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

2 brown onion quartered
4 cloves garlic
20 Grams fresh ginger
1 red chilli
30 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Tablespoons soy sauce
2 Tablespoons Kepap manis
1 Tablespoon coconut sugar
1 limes juice
200 Grams Green runner beans, trimmed
3 Kaffir lime leaves chopped finely, plus more to garnish
500 Grams salmon, boned with skin off, cubed
4 bunches of bok choy
limes 2 lime cheeks
200 Grams Vermicelli noodles, cooked per packet instructions
1 Tablespoon sesame oil
1 Handful assorted fresh herbs. We used mint, basil, Vietnamese mint and coriander.

Do

1: Place onion, garlic, ginger, chilli and EVOO into the Thermomix bowl, chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.
2: Add soy sauce, kepap manis, coconut sugar and lime juice, cook 5 min/Varoma/speed 1
3: Insert Butterfly and add beans and shredded kaffir lime leaf and cook 4 min/Varoma/Butterfly/Reverse/speed soft.
4: Add salmon and cook 2 min/Varoma/Butterfly/Reverse/speed soft. Leave in Thermomix bowl while you saute the bok choy. The salmon will continue cooking as you do this.
5: Heat a dash of EVOO in a cast iron pan or wok and quickly saute the bok choy until wilted.
6: Caramelise 2 lime cheeks with a little EVOO in the hot pan. Prepare the noodles according to package directions.
7: Assemble all components in a bowl and serve drizzled with sesame oil and loads of fresh herbs, the lime cheeks and lime leaves.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!