So I was at the Changi airport and feeling the need to eat/drink something last minute before jumping on the flight and also needing free wifi, and Starbucks was going to cover both requirements! I think it must have been around Christmas time, even though I cannot remember now. Anyway...Gingerbread latte caught my eye and I knew instantly that I could reproduce it...and here it is. You can use this syrup with a whole lot more than lattes I might add. Think the traditional coffee or tea, but think ice cream and pancakes and waffles. A little bit naughty but very nice. Enjoy.
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