Gingerbread Twigs

Name: Thermomix recipe: Gingerbread Twigs
Prep time: 10 min
Cook time: 20 min
Ingredients: 100 Grams pepitas (pumpkin seeds); 100 Grams sunflower seeds; 1/2 cinnamon stick(s); 4 cloves; 1 Teaspoon ground all spice; 1 Teaspoon Schezuan peppercorns; 1 Tablespoon ground ginger; 1 Teaspoon pink salt flakes; 2 Tablespoons maca powder (optional); 2 Tablespoons coconut flour; 250 Grams medjool dates (without pits); 30 Grams filtered water

Makes approx 30 twigs Prep Time 10 minutes Cook Time 20 minutes Rated:

Nothing says Christmas like gingerbread. These delicate and tasty twigs are also packed full of goodness and are refined sugar and gluten free!

What big kid doesn't like a little gingerbread on his cheeseboard at Christmas time? Delicate, but delicious little twigs of gluten-free gingerbread, as good for the grown ups as they are for the kiddywinks. And kind of cute for gifting as well I might add. For the nut free amongst us who tend to miss out a little at Christmas time, these are just the perfect crunchy solution...enjoy!

Need

100 Grams pepitas (pumpkin seeds)
100 Grams sunflower seeds
1/2 cinnamon stick(s)
4 cloves
1 Teaspoon ground all spice
1 Teaspoon Schezuan peppercorns
1 Tablespoon ground ginger
1 Teaspoon pink salt flakes BUY
2 Tablespoons maca powder (optional) BUY
2 Tablespoons coconut flour BUY
250 Grams medjool dates (without pits)
30 Grams filtered water

Do

1: Place pepitas and sunflower seeds onto paper-lined tray and put into a cold oven set to 200°C for 10 minutes. Remove from oven.
2: Reduce oven temperature to 180°C and cut 2 equal-sized sheets of baking paper to roll dough between.
3: Place all spices, salt, maca powder and coconut flour into Thermomix bowl and mill 1 min/ speed 10.
4: Add dates and seeds and blend 30 sec/speed 9.
5: Add water and blend 10 sec/speed 9.
6: Press dough into a rectangle on one of the sheets of baking paper.
7: Place the other piece on top and roll flat using a rolling pin to approx. 28cm square.
8: Score into thin strips using a pizza wheel.
9: Bake 8–10 minutes until golden and fragrant (do not overbake).
10: Allow to cool completely on the tray before breaking into ‘twigs’. Tie into small bundles and wrap in cellophane to gift.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!