Gluten Free Chocolate Biscuit

10 Prep Time 10 minutes   Cook Time 10 minutes   Rated:
by Louis Boeglin

Louis Boeglin did it again. A super easy to make gluten free base for just about anything...or just a nice short chocolate biscuit to have a nibble on. When we made these for the video we accidentally left the sugar out...but all amended via the recipe! We didn't even notice until we went to eat them! OOPS.

We all make mistakes in the kitchen...isn't that good to know??

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place all ingredients into the Thermomix bowl and mix 10 seconds/speed 6. Scrape bowl and repeat until combined. Do not overwork dough. Combine with spatula if needed.

2  

Roll dough in between 2 pieces of baking paper or silpat mats until half a cm thick.

3  

Put dough into the fridge for at least 1 hour to rest.

4  

Preheat oven to 170°C and line 2 baking trays with baking paper.

5  

Cut dough into shapes of your choosing and place onto prepared trays.

6  

Bake for 10 minutes.

7  

These can be eaten as biscuits if you wish. Of course, we are going to do something far more exotic with them!

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load