Grilled Polenta with Roasted Vegies and Basil Oil

Serves 4-6
by Tenina Holder

This recipe is so beautiful to look at that I always recommend it as a part of a dinner party menu. Make sure you use a good variety of colors in your veggie choice and you can't go wrong...and as for flavour! Well, it goes without saying, this is DIVINE! You can serve individually or use a beautiful platter of your choice.

Really the best way to cook polenta is fortunately in your Thermomix, so this recipe just becomes easy and do-able. Have a little patience when grilling the set polenta as you donā€™t want it to break up. Rather better to go slower and have it keep its shape. It is very pretty when all is said and done!


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