Heirloom Tomato Salad

Name: Thermomix recipe: Heirloom Tomato Salad
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 Bunch kale stalks removed; 300 Grams heirloom tomato mix, or mini tomatoes of choice; 20 Grams pure maple syrup; 2 Pinches pink salt flakes; 1 lemon, zest and juice; Extra Virgin Olive Oil (EVOO) as needed; 1 Handful italian parsley; thyme flowers or other edible blooms; 60 Grams pine nuts, toasted; 100 Grams fresh mozzarella or burrata, torn into pieces; 2 - 3 Tablespoons caperberries or to taste

Make on Fresco

Serves 4-6 Prep Time 5 minutes Cook Time 45 minutes Rated: Print

Grow ‘em, buy ‘em, steal ‘em. Which ever way you get your heirloom tomatoes, this is a great way to eat ‘em! Cue the crusty bread!

I love salads, and with imminent summer peeking in my window earlier and earlier each morning, I am really, truly, trying to eat more of them and less of the decadent stuff that seems to make its way with more frequency onto this blog…so if you likee, make sure you LIKEE it on Facebook and maybe I will get my ducks in a row and put more of the same same up….Enjoy…bring on the summer salad days!

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Need

1 Bunch kale stalks removed
300 Grams heirloom tomato mix, or mini tomatoes of choice
20 Grams pure maple syrup
2 Pinches pink salt flakes BUY
1 lemon, zest and juice
Extra Virgin Olive Oil (EVOO) as needed BUY
1 Handful italian parsley
thyme flowers or other edible blooms
60 Grams pine nuts, toasted
100 Grams fresh mozzarella or burrata, torn into pieces
2 - 3 Tablespoons caperberries or to taste

Do

1: Preheat oven to 160ºC.
2: Line a baking tray with paper.
3: Slice tomatoes in halves, laying directly onto the tray. Drizzle with Maple Syrup, salt, lemon zest and some EVOO. Turn oven down to 150ºC and roast tomatoes until caramelised and sticky. Cool. Approximately 45 minutes.
4: Meanwhile, place kale into Thermomix bowl with the lemon juice and chop in batches to desired texture 3-4 sec/speed 5 for kale as it is wiry.
5: Arrange on a platter or divide between plates.
6: Finish with parsley, thyme flowers, pine nuts, mozzarella, roasted tomatoes, and capers. Drizzle all with roasting juices from tomatoes and additional EVOO to taste.

Eat immediately….or at your leisure…aaah, summer is on it’s way!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!