I love beetroot any which way; roasted, out of a tin, but fresh from the garden in this salad, raw…yum! A little tweak on a few I have eaten over the last few years. You can leave the seeds and nuts un-toasted if you want to Keep It Even Simpler!
This recipe first appeared in The Convenient Vegetarian which is SO cheap right now, you should go grab a copy while stocks last. Just saying. It also is in the party chapter of The Weekend Table which seems a bit weird given salads are not traditionally party food, but serve them in little pretty cups on a tray and voila...you have adult party food.
We also recommend the Tuscan Panzanella Salad and Spicy Noodle Chicken Salad served this way together for the perfect trio!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 Tablespoons pomegranate molasses
- 2 Tablespoons balsamic vinegar
- 60 Grams orange juice, fresh
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Tablespoon honey
- 300 Grams carrots, in pieces
- 400 Grams raw beetroot, in pieces
- 1 Handful fresh mint
- 80 Grams raisins
- 30 Grams sunflower seeds, toasted
- 30 Grams pumpkin seeds, toasted
- 30 Grams pinenuts, toasted
- Generous Pinches pink salt flakes BUY
Do
- 1
Place pomegranate molasses, balsamic vinegar, orange juice, oil and honey into Thermomix bowl and blend 6 sec/speed 6. Remove dressing from bowl and set aside
- 2
Place carrot into Thermomix bowl and chop 3 sec/speed 4. Remove from bowl and set aside.
- 3
Add beetroot and mint and chop 5 sec/speed 4.
- 4
Add remaining ingredients to Thermomix bowl including carrot and blend 4 sec/speed 3.
- 5
Serve immediately.
More
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
