Nicoise SaladMake on Drop
This is the perfect salad to package up into small containers and take with you practically anywhere. Straight from Portable Lunches (Insiders you are all over that one!!) it can now be added to your Menu Builder. I am expecting big and very organised things for your lunches this year, as reluctantly we all get back into the swing of it. Is it just me or is anyone else feeling like Christmas/summer/holidays, came and went way too quickly? I am struggling to get back into the routine of life. Maybe I should retire. I can see me doing practically nothing on a beach somewhere...well, for two weeks maybe.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 700 Grams potatoes, cut into 3–4cm pieces (or baby potatoes, halved)
- 6–8 eggs
- 300 Grams stringless green beans
- Extra Virgin Olive Oil (EVOO) BUY
- 1⁄2 red onion, thinly sliced
- 1 continental cucumber, cut in half lengthways then sliced
- 1 Punnet cherry or grape tomatoes, halved
- Kalamata olives
- 200 Grams tinned tuna
- Easy thermomix mayonnaise to serve Recipe
Place potatoes into TM simmering basket. Pour 500g water into Thermomix bowl and set simmering basket into position.
Place eggs into Varoma dish and set Varoma into position. Cook potatoes and eggs 13 min/Varoma/ speed 4.
Meanwhile, top and tail green beans and place into Varoma tray. After potato and eggs have cooked for 13 min, place Varoma tray into Varoma dish and continue to cook for a further 7 min/Varoma/speed 4.
Immediately plunge eggs and green beans into an icy water bath to cool.
Check potatoes are cooked through by piercing with a fork. If not, cook for a further 3–5 min/Varoma/speed 4.
Sprinkle the hot potatoes with olive oil and pink salt.
Assemble the salad in individual bowls or as one large salad with potatoes, green beans, peeled and quartered boiled eggs, cucumber, tomatoes, sliced onion, olives and finishing with the tuna on top.
Serve with plenty of Easy Thermomix Mayonnaise.
This salad is delicious served warm or cold and the individual components will store well in the fridge for several days.
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