Roasted Sweet Potato Salad with Prawns

Serves 4 Prep Time 30 minutes   Cook Time 10 minutes   Rated:


Sometimes you just need a salad to feed the family on a hot night, without the fuss of much else. This is such a recipe and is part of our Twenty Under Twenty ebook that is completely free to Insiders. So feed your family for under $20 and get your IC membership sorted now!

In the meantime, this is a super easy salad that serves as a (low carb) do all of these:

Caesar Salad

Ravioli Salad

Fruity Harvest Salad

Ssamjang Steak Salad

Beef Nacho Salad

American Layered Salad

Thai Chicken Salad

Mushroom Larb Salad

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Preheat oven to 180°C.


While the oven is heating up, place the seeds on a tray and in to the warm oven for 6 minutes to toast. Set aside.


Line 2 oven trays with baking paper.


Place sweet potato on one tray and broccoli on the other. Drizzle with EVOO and season with salt and pepper.


Roast for 20 minutes. Take out broccoli. Continue roasting the sweet potato for another 20 minutes. Set aside.


To make the dressing, place all ingredients into the Thermomix bowl. Blend 10 sec/speed 10. Set aside.


In a hot pan heat up a splash of EVOO. Salt the prawns then fry until brown on both sides.


To assemble the salad, on a large platter place spinach and rocket, top with roast sweet potato and broccoli. Followed by prawns. Pour over the dressing and top with the seeds. Serve immediately.

Served with

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