Roasted Sweet Potato Salad with Prawns

Serves 4 Prep Time 30 minutes   Cook Time 10 minutes   Rated:

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Sometimes you just need a salad to feed the family on a hot night, without the fuss of much else. This is such a recipe and is part of our Twenty Under Twenty ebook that is completely free to Insiders. So feed your family for under $20 and get your IC membership sorted now!

In the meantime, this is a super easy salad that serves as a (low carb) meal...as do all of these:

Caesar Salad

Ravioli Salad

Fruity Harvest Salad

Ssamjang Steak Salad

Beef Nacho Salad

American Layered Salad

Thai Chicken Salad

Mushroom Larb Salad

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Need

Do

1  

Preheat oven to 180°C.

2  

While the oven is heating up, place the seeds on a tray and in to the warm oven for 6 minutes to toast. Set aside.

3  

Line 2 oven trays with baking paper.

4  

Place sweet potato on one tray and broccoli on the other. Drizzle with EVOO and season with salt and pepper.

5  

Roast for 20 minutes. Take out broccoli. Continue roasting the sweet potato for another 20 minutes. Set aside.

6  

To make the dressing, place all ingredients into the Thermomix bowl. Blend 10 sec/speed 10. Set aside.

7  

In a hot pan heat up a splash of EVOO. Salt the prawns then fry until brown on both sides.

8  

To assemble the salad, on a large platter place spinach and rocket, top with roast sweet potato and broccoli. Followed by prawns. Pour over the dressing and top with the seeds. Serve immediately.

Served with

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