This is the best kids quick fix ice cream recipe around and is so simple for a really hot day. I will warn you it doesn't freeze that well, in that it gets really rock hard and un-scoopable. For a scoopable ice cream you need to join me HERE but like I said, this is a quick fix and should be consumed totally on the day you make it. You can leave the chocolate chips out, or use cacao nibs instead as suggested. You could add smooshed raspberries, or other fruits of choice. Let the kids choose, add toppings, we have so many on this site, see some suggestions below.
Short and sweet and easy as it gets.
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Salted Caramel Vanilla Italian Soda Syrup
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Need
- 300 Grams bananas, sliced and frozen
- 1 Teaspoon vanilla bean paste BUY
- 60 Grams cream or coconut cream BUY
- 70 Grams pure maple syrup
- 1 Pinch pink salt flakes BUY
- 2 Tablespoons cacao nibs or choc chips BUY
Do
- 1
Place bananas and vanilla bean paste into the Thermomix bowl and blend 8-10 sec/speed 10. This will be very loud.
- 2
Scrape down sides of bowl and add cream and maple syrup. Blend 5 sec/speed 6. Scrape down sides of bowl and insert Butterfly.
- 3
Whip 10 sec/Butterfly/speed 4. Add cacao nibs or chocolate through hole in lid and whip further 5 sec/speed 4.
- 4
Serve immediately. This will freeze very hard. You can bring it back to soft serve by putting it into the fridge to 'warm up' for 10 minutes or so. Alternatively you can re-blend but you will lose the crunchiness of the cacao nibs.
