I do love a good drizzle. On almost anything. It makes desserts and breakfast prettier and yummier and of course food styling! Then there is the flavour benefits that far outweigh any prettiness going on. Think Pavlova, cheesecake, smoothies, breakfast, custards, bavrois, the list is seriously endless...get passionate people. It is time!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams passionfruit pulp, with or without the seeds
- 150 Grams golden caster sugar
- juice 1 lemon
Do
- 1
Place all ingredients into the Thermomix bowl and cook 12 min/90°C/Reverse/speed 1.
- 2
Store in airtight jar in the fridge for up to 4 weeks.
More
Use on ice cream, porridge, as a topping for fruit salads or custards or cheesecakes or pavlovas...the possibilities are endless
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
