Passionfruit CoulisMake on Drop
I do love a good drizzle. On almost anything. It makes desserts and breakfast prettier and yummier and of course food styling! Then there is the flavour benefits that far outweigh any prettiness going on. Think Pavlova, cheesecake, smoothies, breakfast, custards, bavrois, the list is seriously endless...get passionate people. It is time!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 300 Grams passionfruit pulp, with or without the seeds
- 150 Grams golden caster sugar
- juice 1 lemon
Place all ingredients into the Thermomix bowl and cook 12 min/90°C/Reverse/speed 1.
Store in airtight jar in the fridge for up to 4 weeks.
Use on ice cream, porridge, as a topping for fruit salads or custards or cheesecakes or pavlovas...the possibilities are endless