Peanut Butter Chips
If you love peanuts then you will adore this peanut butter chips recipe. They are quick and easy to make and would also make a lovely Christmas gift.
I cannot tell you how many batches of these were made....they just kept disappearing before we could even take the pics or use them in other things. DELICIOUS...be warned. They would make a beautiful gift tied up in heaps of ribbon and cellophane.
They are also awesome as an addition for ice cream, in cereal with icy cold milk, straight from the freezer as a fudge type treat, and I think a couple added to your pancake batter of choice, on the flip side, would be nigh unto heavenly...but don’t take my word for it, go and try!
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Need
- 500 Grams peanuts
- 2 Teaspoons vanilla bean paste BUY
- 80 Grams coconut oil
- 40 Grams cacao butter
- 40 Grams icing sugar
- 80 Grams Rice Malt Syrup or honey BUY
- 2 Teaspoons pink salt flakes BUY
- Pinch ground cinnamon (optional)
Do
- 1
Dark roast the peanuts by placing them into a cold oven set to 200°C for 12 minutes.
- 2
Whilst still warm place into Thermomix bowl and blend 30 sec/speed 8 until a paste starts to form.
- 3
Add remaining ingredients and blend 2 min/speed 8 until completely liquid.
- 4
Pour onto a paper lined flat tray and place into the freezer until set.
- 5
Cut into pieces using a pizza wheel. Store in airtight container in the fridge or freezer.
More
Use directly from the freezer;
Cookies, waffles, pancakes, cereal, ice cream, sundaes, muffins or just to munch on!!
Photo Credit; Brook Desmond @Dezire Studios
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
