Peanut Butter Chips

Makes enough to last until next batch Prep Time 5 minutes   Cook Time 10 minutes   Rated:


I cannot tell you how many batches of these were made....they just kept disappearing before we could even take the pics or use them in other things. warned. They would make a beautiful gift tied up in heaps of ribbon and cellophane.

They are also awesome as an addition for ice cream, in cereal with icy cold milk, straight from the freezer as a fudge type treat, and I think a couple added to your pancake batter of choice, on the flip side, would be nigh unto heavenly...but don’t take my word for it, go and try!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Dark roast the peanuts by placing them into a cold oven set to 200°C for 12 minutes.


Whilst still warm place into Thermomix bowl and blend 30 sec/speed 8 until a paste starts to form.


Add remaining ingredients and blend 2 min/speed 8 until completely liquid.


Pour onto a paper lined flat tray and place into the freezer until set.


Cut into pieces using a pizza wheel. Store in airtight container in the fridge or freezer.


Use directly from the freezer;
Cookies, waffles, pancakes, cereal, ice cream, sundaes, muffins or just to munch on!!

Photo Credit; Brook Desmond @Dezire Studios

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load