Jaffa Brownie

Name: Thermomix recipe: Jaffa Brownie
Prep time: 30 min
Cook time: 30 min
Ingredients: 120 Grams butter; 200 Grams brown sugar; 90 Grams cocoa powder; 1 Pinch pink salt flakes; 2 Teaspoons vanilla bean paste; zest of 1 orange, finely grated; 10 Drops doTERRA wild orange oil; 2 eggs; 55 Grams bakers or strong flour; 200 Grams orange marmalade; 100 Grams butter; 200 Grams icing mixture; 20 Grams fresh orange juice; Pinches pink salt flakes; 5 Drops doTERRA wild orange oil; chocolate shards/curls; glacé orange slices

Makes 16 large brownies Prep Time 30 minutes Cook Time 30 minutes Rated: Print

Well well well. These are amazing. We know you will love these. Hide them. Freeze them. Forget about them. Or you will eat them all. We guarantee it.

As I move forward into a new part of my business endeavours, we are testing a lot of brownies, and you will all find out why soon enough! This one is ultra delicious, very couture and freezes like a dream, for later indulgences. We hope you love it as much as we did.

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The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

The Brownie
120 Grams butter BUY
200 Grams brown sugar
90 Grams cocoa powder BUY
1 Pinch pink salt flakes BUY
2 Teaspoons vanilla bean paste BUY
zest of 1 orange, finely grated
10 Drops doTERRA wild orange oil BUY
2 eggs
55 Grams bakers or strong flour
200 Grams orange marmalade
The Orange Buttercream
100 Grams butter BUY
200 Grams icing mixture
20 Grams fresh orange juice
Pinches pink salt flakes BUY
5 Drops doTERRA wild orange oil BUY
Garnish
chocolate shards/curls
glacé orange slices

Do

1: Preheat oven to 160°C. Grease and line a 20 x 20cm tin.
2: To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1
3: Add sugar, cocoa, salt, vanilla, orange zest and orange oil. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.
4: Add flour and combine 12 sec/Interval/dough setting. Add marmalade and stir through with a spatula. Scrape batter into prepared tin.
5: Bake for 30 minutes. Cool in tin.
6: To make the Buttercream, place all ingredients into the Thermomix bowl. Combine 20 sec/speed 5. Scrape and repeat until light and fluffy.
7: Spread evenly over cold brownie. Garnish with chocolate curls/shards and a glacé orange slices.

Served with

Spiced Chai Brew Choc

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!