Jaffa Brownies

Makes 16 large brownies Prep Time 30 minutes   Cook Time 30 minutes   Rated: Print

Chocolate Orange Jaffa Brownies; Rich, Fudgy & Zesty with a Citrus Twist. Hide them. Freeze them. Forget about them. Or you will eat them all.

Well well well. These are amazing.

If you grew up loving that iconic choc-orange combo, these Jaffa Brownies are about to become your new obsession. Deep, dark, fudgy chocolate meets bright, zesty orange in a match that just works, every single time. Think rich brownie base with a subtle citrus lift that cuts through the sweetness perfectly.

They’re the kind of bake that feels nostalgic but elevated. Easy enough for a midweek treat, yet impressive enough to serve when friends drop by. And yes, they’re dangerously moreish… consider yourself warned.

Serving Pairings

Serve warm with a scoop of vanilla bean ice cream
Dust with icing sugar and extra orange zest for a fresh finish
Pair with a rich espresso or strong black coffee
Add a dollop of whipped cream with a hint of orange liqueur
Serve alongside fresh berries for contrast
Drizzle with melted dark chocolate for extra indulgence
Cut into bite-sized squares for dessert platters or entertaining
Pack into lunchboxes as a luxe sweet treat

 

Need

Do

1  

Preheat oven to 160°C. Grease and line a 20 x 20cm tin.

2  

To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1

3  

Add sugar, cocoa, salt, vanilla, orange zest and orange oil. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.

4  

Add flour and combine 12 sec/Interval/dough setting. Add marmalade and stir through with a spatula. Scrape batter into prepared tin.

5  

Bake for 30 minutes. Cool in tin.

6  

To make the Buttercream, place all ingredients into the Thermomix bowl. Combine 20 sec/speed 5. Scrape and repeat until light and fluffy.

7  

Spread evenly over cold brownie. Garnish with chocolate curls/shards and a glacé orange slices.

Served with

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once! 

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