Well well well. These are amazing. We know you will love these. Hide them. Freeze them. Forget about them. Or you will eat them all. We guarantee it.
As I move forward into a new part of my business endeavours, we are testing a lot of brownies, and you will all find out why soon enough! This one is ultra delicious, very couture and freezes like a dream, for later indulgences. We hope you love it as much as we did.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 120 Grams Butter BUY
- 200 Grams brown sugar
- 90 Grams Cocoa Powder BUY
- 1 Pinch Pink Salt Flakes BUY
- 2 Teaspoons Vanilla Bean Paste BUY
- zest of 1 orange, finely grated
- 10 Drops doTERRA Wild Orange Oil BUY
- 2 eggs
- 55 Grams Bakers or Strong Flour BUY
- 200 Grams orange marmalade
The Orange Buttercream
- 100 Grams Butter BUY
- 200 Grams icing mixture
- 20 Grams fresh orange juice
- Pinches Pink Salt Flakes BUY
- 5 Drops doTERRA Wild Orange Oil BUY
- chocolate shards/curls
- glacé orange slices
Preheat oven to 160°C. Grease and line a 20 x 20cm tin.
To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1
Add sugar, cocoa, salt, vanilla, orange zest and orange oil. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.
Add flour and combine 12 sec/Interval/dough setting. Add marmalade and stir through with a spatula. Scrape batter into prepared tin.
Bake for 30 minutes. Cool in tin.
To make the Buttercream, place all ingredients into the Thermomix bowl. Combine 20 sec/speed 5. Scrape and repeat until light and fluffy.
Spread evenly over cold brownie. Garnish with chocolate curls/shards and a glacé orange slices.