Well well well. These are amazing. We know you will love these. Hide them. Freeze them. Forget about them. Or you will eat them all. We guarantee it.
As I move forward into a new part of my business endeavours, we are testing a lot of brownies, and you will all find out why soon enough! This one is ultra delicious, very couture and freezes like a dream, for later indulgences. We hope you love it as much as we did.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Brownie
- 120 Grams butter BUY
- 200 Grams brown sugar
- 90 Grams cocoa powder BUY
- 1 Pinch pink salt flakes BUY
- 2 Teaspoons vanilla bean paste BUY
- zest of 1 orange, finely grated
- 10 Drops doTERRA wild orange oil BUY
- 2 eggs
- 55 Grams bakers or strong flour
- 200 Grams orange marmalade
-
The Orange Buttercream
- 100 Grams butter BUY
- 200 Grams icing mixture
- 20 Grams fresh orange juice
- Pinches pink salt flakes BUY
- 5 Drops doTERRA wild orange oil BUY
-
Garnish
- chocolate shards/curls
- glacé orange slices
Do
- 1
Preheat oven to 160°C. Grease and line a 20 x 20cm tin.
- 2
To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1
- 3
Add sugar, cocoa, salt, vanilla, orange zest and orange oil. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.
- 4
Add flour and combine 12 sec/Interval/dough setting. Add marmalade and stir through with a spatula. Scrape batter into prepared tin.
- 5
Bake for 30 minutes. Cool in tin.
- 6
To make the Buttercream, place all ingredients into the Thermomix bowl. Combine 20 sec/speed 5. Scrape and repeat until light and fluffy.
- 7
Spread evenly over cold brownie. Garnish with chocolate curls/shards and a glacé orange slices.
