Jaffa Brownie

Makes 16 large brownies Prep Time 30 minutes   Cook Time 30 minutes   Rated:

Well well well. These are amazing. We know you will love these. Hide them. Freeze them. Forget about them. Or you will eat them all. We guarantee it.

As I move forward into a new part of my business endeavours, we are testing a lot of brownies, and you will all find out why soon enough! This one is ultra delicious, very couture and freezes like a dream, for later indulgences. We hope you love it as much as we did.

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Preheat oven to 160°C. Grease and line a 20 x 20cm tin.


To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1


Add sugar, cocoa, salt, vanilla, orange zest and orange oil. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.


Add flour and combine 12 sec/Interval/dough setting. Add marmalade and stir through with a spatula. Scrape batter into prepared tin.


Bake for 30 minutes. Cool in tin.


To make the Buttercream, place all ingredients into the Thermomix bowl. Combine 20 sec/speed 5. Scrape and repeat until light and fluffy.


Spread evenly over cold brownie. Garnish with chocolate curls/shards and a glacé orange slices.

Served with

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