Jaffa Self Saucing Pudding
When those cold winter nights are upon us, and it's dark out, there is nothing more comforting than a hot fudgey pudding with oodles of sauce and of course lashings of cream and/or ice cream. Somehow we are lulled into believing there will never be a day of reckoning when the beach weather arrives, and new swimmers must be purchased and we happily have a second serving. Having said that, this is well deserving of a second serving. I do love Jaffa as a flavour profile.
So get ready to exercise a bit more if you are into guilting yourself, but do enjoy! Life is short. Eat dessert first!
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 70 Grams butter BUY
- 1 egg
- 2 oranges, zest and juice (110 g juice needed)
- 1 Tablespoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon baking soda
- 60 Grams coconut sugar
- 30 Grams cocoa powder dark BUY
- 150 Grams flour
- 10 Drops doTERRA wild orange oil (optional) BUY
- 100-200 Grams chocolate dark or milk BUY
- 150 Grams coconut sugar
- 80 Grams fresh orange juice
- 40 Grams dark
- 10 Drops doTERRA wild orange oil BUY
- 150 Grams boiling water
- finely grated orange zest to garnish
Preheat oven to 180°C and butter a 20cm x 30cm baking dish generously.
Place butter into the Thermomix bowl and melt 1.5 min/50°C/speed 1.
Add egg, 110g orange juice, the zest, vanilla, salt, baking soda, sugar and cocoa and blend 10 sec/speed 4.
Add flour and wild orange oil if using. Blend 10 sec/speed 4. Finish combining using your Tenina spat-ooh-lah-lah!
Spoon batter into prepared pan and spread. Top with a generous handful of callets and push beneath the batter slightly.
Without cleaning, place all of the Sauce ingredients into the Thermomix bowl and blend 20 sec/speed 6.
Pour over the batter. Bake for 15-20 minutes until centre of the pudding is barely set, (it should have a wobble going on!) and then serve with grated orange zest, lashings of cream, or ice cream!
This is just one of our Insider recipes. Join us today and start cooking!