Kaffir Lime Panna Cotta With Mango Salsa
Make on Fresco
One of my fave things is panna cotta. Silky, sweet and sort of a grown up jelly. This one has a beautiful fruity salsa to accompany it. Enjoy.
I love a great panna cotta, and I don’t mind saying: this is a great panna cotta. I originally got this idea from a wonderful restaurant in Bali called Sardine, which I frequent whenever I visit the country. Usually on the way from the airport, before even checking in to wherever we are booked. I feel the stress of getting ready to fly drain from me as I breathe in the fragranced slightly damp air and over look the rice paddy, or sunflower field depending on the time of year. It is remarkably refreshing.
Sardine has amazing desserts, and this is my version of something I ate there many years ago. This is not strictly Thai of course, but is evocative of those delicate fragrant Thai flavours we know and love. With a kick in the palate!
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Need
- 120 Grams milk
- 2-3 kaffir lime leaves
- 300 Grams cream
- 150 Grams chocolate white, in pieces BUY
- Few drops doTERRA lime oil (optional) BUY
- 2 limes, zest only
- 2 gelatin leaves and cold water to soak
Do
- 1
Place milk, leaves and cream into Thermomix bowl, and cook 8 min/80°C/speed 3. Allow mixture to cool to tepid within the bowl. Remove lime leaves.
- 2
Add white chocolate and lime oil or lime zest and cook 4 min/80°C/speed 3. Meanwhile, soak the gelatin leaves in cold water for 5 minutes. Squeeze out excess moisture.
- 3
Add gelatin to Thermomix bowl, and mix 20 sec/speed 5 until dissolved.
- 4
Divide between 6 serving moulds. Cover and chill for at least 12 hours before serving topped with the Mango Mint Salsa.
- 5
Mango Mint Salsa: Dice a mango (or 2) and toss with some shredded fresh mint leaves, the juice of 1 lime and 1 tsp of caster sugar. Allow to marinate for around 20 minutes before use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
