This recipe is ultra simple and will satisfy any potato craving you may be battling. It tastes identical to your regular potato salad with a lot less guilt served on the side. DELISH. Easy. Keto friendly, family friendly (the hubby and kids will literally never know!!)
Enjoy.
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Need
- 1 Batch Creamy Green Salad Dressing Recipe
- 6-8 large eggs, hard boiled and peeled
- 200 Grams speck, diced and fried crispy
- 1 head cauliflower washed and cut into bite-sized florets
- 1/3 red onion, finely diced
- 1 red capsicum, diced
- 2 stalks celery, diced
- 6-8 pickles (dill or sweet), diced
- Handfuls fresh parsley leaves
- Smoked paprika to serve
Do
- 1
Prep your salad dressing in advance and boil the eggs, fry speck etc as instructed in ingredient list.
- 2
Place cauliflower into a steamer over a pot of boiling water and steam until just fork tender, approximately 10-12 minutes.
- 3
Place all remaining ingredients along with the chopped eggs into a large mixing bowl.
- 4
Tip cauliflower (slightly cooled) into the bowl with the chopped ingredients, add the salad dressing and stir thoroughly to combine.
- 5
Serve in a large salad bowl topped with roughly chopped egg, parsley leaves and a sprinkling of paprika.
