Macadamia Blondies

Serves 16 Prep Time 10 minutes   Cook Time 25 minutes   Rated:


A blondie, as opposed to a brownie, has the texture and look of a white-chocolate brownie without really requiring the inclusion of chocolate; however, I have included chocolate because if you can, why wouldn’t you? (Purely rhetorical question in my book and therefore no answer required!)

I think the Gold Chocolate from Callebaut is a real winner in this one!

Have you tried any of our brownie recipes yet? You really should. They are really really good, if we say so ourselves;

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Preheat oven to 160°C, and generously butter a 16cm square tin. (If it has a removable base, all the better.)


Melt butter in a saucepan and cook on a medium high heat, stirring constantly until it browns slightly. Remove from heat. Let cool. (see video)


Place sugars, salt, vanilla and maple syrup into the Thermomix bowl and add cooled butter. Mix 6 sec/speed 6.


Add eggs and blend 6 sec/speed 6.


Add flour and baking powder and combine 12 sec/Interval.


Stir in nuts and chocolate.


Spread into prepared tin. Bake 20 to 25 minutes or until just set in the middle. Leave in oven to cool.


Cut into bars, dust with icing sugar and try and stop at one.

Served with

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