Macadamia Blondies
Blondies could be my new thing. I love the caramelly notes of a delicious blondie, then combine that with the crunch of Aussie grown macadamias, yum!
A blondie, as opposed to a brownie, has the texture and look of a white-chocolate brownie without really requiring the inclusion of chocolate; however, I have included chocolate because if you can, why wouldn’t you? (Purely rhetorical question in my book and therefore no answer required!)
I think the Gold Chocolate from Callebaut is a real winner in this one!
Have you tried any of our brownie recipes yet? You really should. They are really really good, if we say so ourselves;
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Need
- 90 Grams butter BUY
- 150 Grams light brown sugar
- 50 Grams coconut sugar
- 1 Pinch pink salt flakes BUY
- 2 Teaspoons vanilla bean paste BUY
- 2 Tablespoons pure maple syrup
- 2 eggs
- 160 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 100 Grams macadamias roasted BUY
- 200 Grams chocolate gold callets or white if you cannot source the gold BUY
- icing sugar to finish
Do
- 1
Preheat oven to 160°C, and generously butter a 16cm square tin. (If it has a removable base, all the better.)
- 2
Melt butter in a saucepan and cook on a medium high heat, stirring constantly until it browns slightly. Remove from heat. Let cool. (see video)
- 3
Place sugars, salt, vanilla and maple syrup into the Thermomix bowl and add cooled butter. Mix 6 sec/speed 6.
- 4
Add eggs and blend 6 sec/speed 6.
- 5
Add flour and baking powder and combine 12 sec/Interval.
- 6
Stir in nuts and chocolate.
- 7
Spread into prepared tin. Bake 20 to 25 minutes or until just set in the middle. Leave in oven to cool.
- 8
Cut into bars, dust with icing sugar and try and stop at one.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
