Murray River Salted Caramel Tim Tam Hedgehog Slice
I love it when we get to play with special ingredients and this recipe appears in the Murray River Salt cookbook. It is a bit naughty (well, VERY)
When I get to play for someone else, it is a lot of fun and this recipe is one I did for Murray River pink salt flakes, which of course you know I totally love! If you haven't used it yet, you don't know what you're missing. (Head over HERE and get some now!)
In general I make everything from scratch but occasionally something like a Tim Tam shows up in a recipe. (Well, on this occasion they did!) Interestingly the peeps at MRS didn't even know their salt had been used for these treats until they saw the product on shelves. Kind of exciting for them.
Anyhoo, don't say I didn't warn you, these are pretty more-ish and it is very hard to stop at one. Enjoy!
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Need
- 2 x 175 gram packets Murray River Salted Caramel Tim Tams
- 250 Grams Shortbread biscuits, we used Arnott's Arno shortbread
- 200 Grams butter BUY
- 300 Grams Dark chocolate
- 50 Grams cacao powder BUY
- 1 x 395 gram Tin Sweetened condensed milk
- 50 Grams shredded coconut
- 40 Grams coconut oil
Do
- 1
Line a 20 x 20cm tin with baking paper. Make sure you leave plenty of baking paper hanging over the edge to help you remove the slice once it has set.
- 2
Roughly chop 6 of the Tim Tams and set aside. These will go on top of the slice.
- 3
Place the shortbread biscuits into the Thermomix bowl and chop 4 sec/speed 7. Add the Tim Tams and chop 4 sec/speed 5. Set aside.
- 4
Place butter, 100 grams of the chocolate (reserving the rest for the top), cacao and condensed milk into the Thermomix and melt 4 min/90/speed 2.
- 5
Pour onto the biscuits crumbs and add the coconut and combine well with a spatula. Pour into tin and refrigerate for at least 1 hour.
- 6
Melt remaining 200 grams chocolate and coconut oil and pour over slice. Place the chopped Tim Tams on top and return to the fridge. Once set, slice and enjoy!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
