Passionfruit And Lime Biscuits (Cookies)
A little grown up bickie to have with your grown up cup of brewed chocolate I’m thinking!
There is nothing like a nice biscuit/cookie with your cuppa in the morning/afternoon…am I right? These are great to have in the freezer in a roll, unbaked. Just remove from freezer for about 10 minutes, preheat your oven while they thaw a little, slice and bake as directed below. They may need a couple of minutes extra, depending on how good your oven is… I have a dearth of limes thanks to my diligent gardening sister who supplies me with passionfruit as well…so to put them together is just brilliant! Enjoy!
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Need
- 80 Grams raw sugar
- 2 limes, zest
- 75 Grams semolina
- 220 Grams unsalted butter cubed, chilled BUY
- 270 Grams plain flour
- 1 Pinch pink salt flakes BUY
- 65 Grams passionfruit pulp (approx 1 large)
- Icing sugar to dust
Do
- 1
Line 2 cookie trays with baking paper and set aside.
- 2
Place sugar, zest and semolina into Thermomix bowl and mill 10 sec/speed 10.
- 3
Add butter and mix 20 sec/speed 5.
- 4
Add remaining ingredients and mix 10-15 sec/speed 5. Tip onto floured Silpat mat and press into a disc. Wrap and refrigerate for 30 minutes.
- 5
Preheat oven to 160ºC.
- 6
Roll into long sausage shape and cut into rounds. Bake for 35 minutes until golden around edges. Dust with icing sugar whilst still warm.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
