Passionfruit Broth with Tropical Fruit Salad

Name: Thermomix recipe: Passionfruit Broth with Tropical Fruit Salad
Prep time: 10 min
Cook time: 6 min
Ingredients: 60 Grams fresh ginger; 40 Grams fresh galangal; 30 Grams fresh turmeric; Few strips orange zest; Few strips lime zest; 1 vanilla bean split in half; 750 Grams water; 120 Grams raw caster sugar; 350 Grams passionfruit pulp without seeds (fresh or frozen); 350 Grams passionfruit pulp with seeds (fresh, tinned or frozen); 2-4 star fruit cut into pieces; 1 banana, cut into slices and dipped in lime juice; 2-4 pink guava, peeled and cut into pieces; 1 mango, peeled and cubed; 2-4 kiwi fruit, peeled and sliced

Serves 4 Prep Time 10 minutes Cook Time 6 minutes Rated:

Super summery and so delicious you will never be able to eat ordinary fruit salad again! Perfect all year round, but best when fruits are in season.

I love this recipe. It is summer in a bowl but a little bit special due to the addition of the creme catalan, which to be honest you can totally leave out. I first had this dish at Mozaic Restaurant in Bali and it is sensational. Go ahead...think thinner! Think dessert and food positivity in spades. Welcome to a new decade!

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Need

The Broth
60 Grams fresh ginger
40 Grams fresh galangal
30 Grams fresh turmeric
Few strips orange zest
Few strips lime zest
1 vanilla bean split in half BUY
750 Grams water
120 Grams raw caster sugar BUY
350 Grams passionfruit pulp without seeds (fresh or frozen)
350 Grams passionfruit pulp with seeds (fresh, tinned or frozen)
The Fruit Salad
2-4 star fruit cut into pieces
1 banana, cut into slices and dipped in lime juice
2-4 pink guava, peeled and cut into pieces
1 mango, peeled and cubed
2-4 kiwi fruit, peeled and sliced

Do

1: Place ginger, galangal, and turmeric into the Thermomix bowl and chop 4 sec/speed 5.
2: Add remaining ingredients except passionfruit pulps. Cook 6 min/90°C/speed soft. Allow to cool in bowl before straining.
3: Return chilled strained liquid to the Thermomix bowl and add seedless pulp. Blend 10 sec/speed 10.
4: Add seeded pulp and stir through 10 sec/speed 3.
5: Place into flat dish and partially freeze.
6: Serve semi frozen with tropical fruits salad and the Spiced Crème Catalan.
7: Make the fruit salad by preparing fruits as directed. If you cannot source the guava, you can replace them with extra fruit of choice.

Serve with or without the Spiced Creme Catalan.

Served with

Spiced Crème Catalan

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!