Peach and Maple Iced Tea Syrup

Makes 400ml Prep Time 24 hours   Cook Time 10 minutes   Rated:

This drink is so refreshing on a hot summers day and dare I say it, I can feel myself getting all Gone with Wind on this one. Just need the large verandah and a wide brimmed straw hat. (Oh and Clark Gable of course!)

You can easily double the mixture. The syrup will keep really well in the fridge for at least a month. Imagine gifting this to someone in a pretty stoppered glass bottle, with some white wine and a box of tea to go with! Elegant, and frankly my dear....they will give a damn.

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Need

  • Syrup
  • 5-6 peaches, cut in pieces, stone removed
  • 100 Grams pure maple syrup
  • 200 Milliliters water
  • 1 Tablespoon Vanilla Bean Paste vanilla bean paste BUY
  • To serve;
  • Chilled brewed tea of choice
  • Lemon juice to taste
  • lemonade or sparkling water to taste
  • Vanilla Bean vanilla beans to garnish BUY
  • Ice to taste

Do

1  

Place all syrup ingredients into Thermomix bowl and cook 10 min/80°C/Reverse/speed 1. Allow fruit to macerate in this liquid for 24 hours in the fridge.

2  

Strain out solids and reserve peaches for other use. (Think as fruit on cereal, as an addition to ice cream or just eat them!!)

3  

To serve. pour about 1/4 glass of syrup, top with either tea, lemonade, sparkling water and add lemon juice to taste. Serve with a vanilla bean as a stirrer. Serve with plenty of ice.

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