Vegan, easy, fast, protein packed, gluten free, dairy free, refined sugar free, involves chocolate, breakfast. Is there anything I missed? Oh, and delicious of course...yummers.
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We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 40 Grams Crunchy or Smooth Peanut Butter Recipe
- 140 Grams frozen bananas, in pieces
- 20 Grams Pure Maple Syrup
- 300 Grams Coconut Milk
- 1 Pinch Pink Salt Flakes BUY
- 1 Drop Cinnamon Bark Oil or 1 tsp ground cinnamon BUY
- 1-2 Teaspoons Cacao Nibs to garnish
Do
- 1
Place all ingredients except garnishes into Thermomix bowl and blend 2 min/speed 9 or until smooth. Serve sprinkled with cacao nibs and more on the side to add to taste.
