Vegan, easy, fast, protein packed, gluten free, dairy free, refined sugar free, involves chocolate, breakfast. Is there anything I missed? Oh, and delicious of course...yummers.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 40 Grams Crunchy or Smooth Peanut Butter Recipe
- 140 Grams frozen bananas, in pieces
- 20 Grams pure maple syrup
- 300 Grams coconut milk Recipe
- 1 Pinch pink salt flakes BUY
- 1 Drop doTERRA cinnamon bark oil or 1 tsp ground cinnamon BUY
- 1-2 Teaspoons cacao nibs to garnish BUY
Do
- 1
Place all ingredients except garnishes into Thermomix bowl and blend 2 min/speed 9 or until smooth. Serve sprinkled with cacao nibs and more on the side to add to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
