Vegan, easy, fast, protein packed, gluten free, dairy free, refined sugar free, involves chocolate, breakfast. Is there anything I missed? Oh, and delicious of course...yummers.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 40 Grams Crunchy or Smooth Peanut Butter Recipe
- 140 Grams frozen bananas, in pieces
- 20 Grams pure maple syrup
- 300 Grams coconut milk Recipe
- 1 Pinch pink salt flakes BUY
- 1 Drop cinnamon bark oil or 1 tsp ground cinnamon BUY
- 1-2 Teaspoons cacao nibs to garnish BUY
Do
- 1
Place all ingredients except garnishes into Thermomix bowl and blend 2 min/speed 9 or until smooth. Serve sprinkled with cacao nibs and more on the side to add to taste.
