No brunch is complete with the obligatory salute to the smoothie couture culture that is part of our lives these days. I have an entire smoothie recipe book, in fact TWO smoothie books, and there are so many options, it is staggering. This one is very instagrammable in the right light, but who cares about that? It is easy to make in advance and tastes amazing. You could sub in coconut yoghurt or cream for the pot set yoghurt if you wanted to go dairy free. It would look perfect on your brunch buffet table in little shot glasses! Add flowers at will, they are so cute.
This recipe appears in The Weekend Table, which you don't already have, you really should get while stocks last...there are but a few left in the entire world!
Try some of these other favourites from that book here:
Lamb Cutlets with Chimichurri and Charred Peppers
Dutch Baby with Prosciutto and Camembert
Turmeric Roasted Chicken with Herbs
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Need
- 60 Grams almonds
- 150 Grams mixed berries of choice, fresh or frozen
- 150 Grams raspberries, frozen
- 1 small banana, frozen in pieces
- 200 Grams pot set yoghurt (or use coconut yoghurt or coconut milk for a dairy free version) Recipe
- 100 Grams pomegranate juice
- 1 Handful baby spinach leaves
- 1 Teaspoon vanilla bean paste BUY
- fresh mint leaves to garnish
- berries and edible flowers to garnish
Do
- 1
Place almonds into the Thermomix bowl and blend 1 min/speed 7.
- 2
Place all remaining ingredients but garnishes into the Thermomix and blend 2 min/speed 8. Add ice if you wish to make the consistency thicker.
- 3
Garnish with fresh berries, mint leaves and berries, flowers of choice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
