Welcome to breakfast. I love a good warming bowl of porridge on a cool morning don't you? This is just that with a little bit of naughty served on the side. This will give you fuel for hours and make a long dark morning just seem a bit more cheery. You can easily pre-make everything including the pecans ahead of time and have them ready to go, oats into the Thermo, jump in the shower and breakfast is good to go when you are.
What a great morning!
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Need
-
Maple Pecans
- 1 Handful pecans
- 1 Tablespoon coconut oil BUY
- 1 Tablespoon pure maple syrup
- 1 Pinch pink salt flakes BUY
- 1/2 Teaspoon ground cinnamon
-
Oats
- 400 Milliliters coconut cream I used a tin Recipe
- 160 Grams rolled oats
- 200 Milliliters water
- 1 Pinch pink salt flakes BUY
-
To Serve
- pure maple syrup as needed
- pot set yoghurt as needed Recipe
- 1 Batch Vegan Salted Caramel Sauce as needed Recipe
Do
- 1
To make the nuts, place all the ingredients onto a lined baking tray and into a cold oven set to 200°C. After 3 minutes, take the tray out and stir the mixture. Return to the oven for a further 7 minutes. Remove when cooked. These can be stored in an airtight container in the fridge or freezer.
- 2
To make the porridge, place all the Oats ingredients into the Thermomix bowl and cook 10 min/80°C/Reverse/speed 1.
- 3
Serve in big bowls with a generous dollop of Vegan Salted Caramel Sauce, some Pot Set Yoghurt and the toasted Pecans. Serve extra maple syrup on the side if desired.
