Indian Chilli Cheese Toast (Eggs Kejriwal)
Indian breakfasts are so different to westerners but SO yum! I was amazed at the different options available. I have yet to get more options up here and I will. But in the meantime, try this on for breakfast or lunch! OMG. So good. We all wolfed these down in seconds, burnt roof of mouth no object. Really perfect for a lazy dinner as well. You will love them! Promise.
This recipe now appears in The Weekend Table, get your copy HERE.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 2 thick slices of bread
- Butter for spreading BUY
- 2 Teaspoons Yellow Mustard Recipe
- 100 Grams Mature Cheddar Cheese cubed
- 1 Red Chillie(s)
- 1 Handful Fresh Coriander leaves
- 1/4 Red Onion
- 2 eggs
- 1 Pinch Pink Salt Flakes BUY
- 1 Pinch Black Pepper
Preheat oven to 180° and line a baking tray with baking paper.
Butter bread on both sides and lightly fry in a frypan. Smear one side of the toast with mustard.
Place cheese, chilli, coriander and onion into the Thermomix bowl and chop 8 sec/speed 8. Divide the mixture between the toast. Place in the oven for 10 minutes, or until the cheese is melted.
Meanwhile, fry the eggs until the white edges are crisp, but the yolks are still soft. Slide an egg on top of each toast.
Serve hot with additional chillies on top.
This is just one of our Insider recipes. Join us today and start cooking!