Buttermilk Crepes

Makes 8-10 Rated:    
by Tenina Holder

A beautiful paper thin crepe is sublime with lemon juice and a little sugar. Or alternatively, use as directed to make a decadent dessert ... whichever way you slice it, these crepes are perfect! You can substitute buckwheat flour for the bread flour and enjoy a perfect gluten free crepe...you may need to add a tad more of the buckwheat flour if the mixture is not sticking together.

Then all you have to do is cue the Lemon Curd the Raspberry Coulis, the Mango Puree, icing sugar, berries, yoghurt, lemon juice with sugar, and frankly you have transported yourself to Paris, and a tiny creperie...bon appetit mon amie.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)

Find out more

More Breakfast

That's all the recipes!

No more recipes to load