Pepperoni Pasta with Lemon

Serve 4-6 Prep Time 10 minutes   Cook Time 17 minutes   Rated: Print
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I often find that the simplest meals are the best. This is so easy, the kids can do it! It is a real family pleaser, and therefore I guess a mum pleaser.

Get your water on for the pasta and then the rest is done in the time it takes to cook the pasta.

When my boys were growing, we had pasta on the menu probably twice a week at least. They loved it, it filled them up, there were often leftovers for after school snacking the next day and it was always simple to whip up.

You're welcome mum...give yourself a break hey?

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Need

Do

1  

Cook pasta as per package instructions.

2  

Place garlic, chilli, pepperoni and EVOO into the Thermomix bowl. Chop 5 sec/speed 7. Sauté 7 min/Varoma/speed 1.

3  

Add fennel seeds, tomato paste and tinned tomatoes and cook 10 min/Varoma/speed 1. Pour over pasta. add lemon juice and basil leaves. Stir to combine.

4  

Serve immediately before the pasta starts to absorb the sauce, with plenty of grated fresh parmesan.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!