Brazil Nut Milk

Serves 4 Prep Time 12 hours   Rated:
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Our plant based milk series is part of our Insider Club content and this is another of the nut milk recipes we created for the alternative milk recipes with videos. This one is creamy and delicious. Brazil nuts are packed with selenium and so this is a highly nutritious alternative that can benefit your diet. Whether you are dairy intolerant or not, try making a batch and see how you enjoy it.

We went on from this plain milk version to create a Salted Caramel Brazil Nut Milk as well, which is a real treat that we know you will also enjoy.

Check out more of the alternative milks on the Insider Club recipe page. Come join us!

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Need

Do

1  

Place nuts into a bowl and cover with 2 cups water and soak several hours or overnight. Drain nuts and place into the Thermomix bowl.

2  

Add enough water to reach the 1L line inside the bowl.

3  

Blend 2 min/speed 8.

4  

Strain through nut milk bag and return milk to the Thermomix bowl. Discard nut pulp unless you have plans for it.

5  

Add salt and vanilla and stir 10 sec/speed 4.

6  

Store in sterilised jar in the fridge for up to 1 week and use as you would any other milk.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!