Our plant based milk series is part of our Insider Club content and this is another of the nut milk recipes we created for the alternative milk recipes with videos. This one is creamy and delicious. Brazil nuts are packed with selenium and so this is a highly nutritious alternative that can benefit your diet. Whether you are dairy intolerant or not, try making a batch and see how you enjoy it.
We went on from this plain milk version to create a Salted Caramel Brazil Nut Milk as well, which is a real treat that we know you will also enjoy.
Check out more of the alternative milks on the Insider Club recipe page. Come join us!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Batches Brazil Nuts shelled
- 2 Cups water for soaking
- additional filtered water to make up to 1L
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla extract BUY
Do
- 1
Place nuts into a bowl and cover with 2 cups water and soak several hours or overnight. Drain nuts and place into the Thermomix bowl.
- 2
Add enough water to reach the 1L line inside the bowl.
- 3
Blend 2 min/speed 8.
- 4
Strain through nut milk bag and return milk to the Thermomix bowl. Discard nut pulp unless you have plans for it.
- 5
Add salt and vanilla and stir 10 sec/speed 4.
- 6
Store in sterilised jar in the fridge for up to 1 week and use as you would any other milk.
