Pizza Scone Scrolls
Cheesy, fluffy, and packed with pizza flavours, these scone scrolls are the ultimate crowd-pleaser.
If you love pizza and you love scones, this recipe is going to be your new favourite bake! These Pizza Scone Scrolls are soft, cheesy, and swirled with all the flavours you’d expect from your favourite slice. Perfect for lunchboxes, after-school snacks, or weekend entertaining, they’re quick to whip up in the Thermomix and even quicker to disappear from the plate. You can customise them with your favourite pizza toppings, making them a versatile go-to recipe that the whole family will love.
This recipe originally appeared in Keeping it Simple, my second printed cookbook which is out of print now, but available as an ebook as part of the Insider Club. Isn't it time you joined us for food's sake?
Suggested Serving Ideas:
Pack into school or work lunchboxes
Serve warm with a side salad for a light meal
Pair with a bowl of soup for a hearty lunch
Enjoy as a picnic snack
Freeze for easy grab-and-go lunches
Need
- 1 Batch Easy Soda Cream Scones dough Recipe
- 200 Grams cheeses of choice, we used parmesan and mozzarella
- 1 brown onion peeled and halved
- 3 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 100 Grams speck bacon
- Enough Marinara Sauce to spread across the dough Recipe
- a few cherry tomatoes
- basil leaves to garnish
Do
- 1
Make dough and set aside to rest. Preheat oven to 200°C and line a baking dish with paper.
- 2
Place cheeses into Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
- 3
Place onion, garlic and EVOO into Thermomix bowl and chop 3 sec/speed 4. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.
- 4
Add bacon and cook 5 min/Varoma/speed 1. Remove from bowl and cool.
- 5
Roll dough out to a 40cm x 30cm rectangle. Spread generously with Marinara Sauce to within 2 cm of each edge.
- 6
Top with the cooked bacon and onion mixture and half the grated cheese. Place a few cherry tomatoes across the dough as well.
- 7
Roll into a Swiss roll shape, cut across the roll and place cut side up into prepared dish in even rows.
- 8
Sprinkle with remaining cheese and bake 15-20 minutes until golden and cheese well melted. Serve hot.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
