This recipe originated from something my mum used to make. I loved the creamy dressing as a girl as it differed from the usual vinaigrette, the slight crunch of the vegetables and it is perfect to travel well as a portable lunch!! (Thus it's inclusion in the aptly named Portable Lunches ebook, only available on the Inside.)
Add eggs, cold meats, crusty bread...Polish lunch served! Yum!
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