Sometimes you just need something quick and on the fly! This is it! As long as you have rosemary in the garden…and a few fridge staples, you are done. Fragrant, more-ish and definitely impressive….stress free! Enjoy!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 8 Slices prosciutto
- 1 sprig of fresh rosemary, foliage only
- 3 eggs
- 60 Grams greek yoghurt
- 12 black or kalamata olives, pitted
Pre-heat oven to fan forced, 180ºC. Butter a 24 hole mini muffin pan.
Cut prosciutto in half and line each hole with prosciutto and set aside.
Place rosemary into Thermomix bowl and mill 5 sec/speed 8.
Add eggs and yoghurt and mix 20 sec/speed 4.
Divide between lined muffin cups. Garnish with chopped olives (1 olive per 2 cups) and bake for 10-12 minutes. Garnish with additional rosemary sprigs.