Proscuitto Cups

by Tenina Holder

Sometimes you just need something quick and on the fly! This is it! As long as you have rosemary in the gardenā€¦and a few fridge staples, you are done. Fragrant, more-ish and definitely impressiveā€¦.stress free! Enjoy!

Are you following me onĀ Facebook,Ā Instagram,Ā PinterestĀ andĀ Twitter?

Thanks for reading and pleaseĀ subscribeĀ to have each update delivered to your inbox weekly.

Or better yet, comeĀ join us on the Insider ClubĀ to have extra Thermomixery each and every month!


  • 8 Slice prosciutto
  • 1 sprig of fresh rosemary, foliage only
  • 3 eggs
  • 60 Gram greek yoghurt
  • 12 black or kalamata olives, pitted



Pre-heat oven to fan forced, 180ĀŗC. Butter a 24 hole mini muffin pan.


Cut prosciutto in half and line each hole with prosciutto and set aside.


Place rosemary into Thermomix bowl and mill 5 sec/speed 8.


Add eggs and yoghurt and mix 20 sec/speed 4.


Divide between lined muffin cups. Garnish with chopped olives (1 olive per 2 cups) and bake for 10-12 minutes. Garnish with additional rosemary sprigs.


Serve hot.

Community Comments

More Starters

Load more