A very delicious easy weeknight or weekend meal, made to order as they come in from where-ever!! If you don’t have time to make the cheese, don’t!
Me and the Mexican thing...could be a movie title. Or a cookbook title. The more Mexican food I cook, the more I realise how much I love it. There is a big book in me somewhere...just need to visit Mexico again and really get in deep! (Best excuse ever!)
This is simple, components can be made or bought. Don’t get all hung up on making it all. You’ll never do it.
Enjoy!
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Need
- 85 Grams Parmesan cheese, cubed
- 1 clove garlic
- 1 Batch Fresh Ricotta Cheese or Queso Fresco Recipe
- 1 Teaspoon pink salt flakes BUY
- 1/2 Teaspoon freshly cracked black pepper
- 100 Grams field mushrooms, in pieces
- 2 spring onions/shallots, cut in pieces
- Handfuls fresh coriander or cilantro or Italian parsley leaves
- 1 red capsicum, deseeded and cut in pieces
- 3-4 pickled jalepenos (optional)
- 20 Grams butter
- 4 Tortillas Recipe
- Extra Virgin Olive Oil (EVOO) for frying BUY
- Jalapeno and Lime Aioli to serve Recipe
- Fresh lime wedges to serve
- Fresh chopped herbs to serve
Do
- 1
Place Parmesan and garlic into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add Queso Fresco, salt and pepper and mix 1 sec/speed 6. Remove from bowl and set aside.
- 3
Place mushrooms, spring onions, coriander, capsicum, jalapeños and butter into Thermomix bowl and chop 2 sec/speed 4.
- 4
Sauté 5 min/Varoma/speed 1.
- 5
Preheat a large frying pan on a medium heat.
- 6
Drizzle pan generously with oil and heat.
- 7
Meanwhile, place each tortilla on a flat surface and sprinkle one half of each tortilla with half of the cheese mixture.
- 8
Divide the mushroom mixture between the tortillas, and finish off with the remaining cheese.
- 9
Fold over and press gently.
- 10
Fry each one on both sides, pressing down firmly. Cut into wedges and serve with accompaniments and a large leafy salad.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
