Spicy Noodle Chicken Salad

Need

• The Chicken;

• 1 Litre water for steaming
• 500 Grams chicken breast, cut into thirds
• 20 Grams fresh ginger
• 3 cloves garlic
• 1 red chilli

• The Dressing;

• 20 Grams Extra Virgin Olive Oil (EVOO) BUY
• 40 Grams soy sauce or Tamari
• 20 Grams balsamic vinegar
• 1 Pinch pink salt flakes BUY
• 1 Tablespoon raw caster sugar BUY

• The Salad;

• 2 Handfuls spinach leaves
• 1 Handful fresh coriander or cilantro
• 200 Grams thin egg noodles, cooked as per packet instructions
• 1 cucumber, sliced
• 3 spring onions, sliced thinly
• 1 red chilli sliced thinly
• 20 Grams toasted sesame seeds
• 20 Grams chilli oil

Do

1  

Place water into the Thermomix bowl.

2  

Line the Varoma dish with wet, scrunched up baking paper. Place chicken on top. Cook 25 min/Varoma/speed 3.

3  

Discard the water and dry the bowl. Place ginger, garlic and chilli into the Thermomix bowl and chop 5 sec/speed 6. Add the chicken and shred 4 sec/Reverse/speed 4.

4  

To make the dressing, place all ingredients into a small bowl and combine. Toss the prepared noodles through the dressing.

5  

To assemble, arrange salad leaves, chicken, coriander, egg noodles, cucumber, spring onions, chilli, sesame seeds on individual plates or a serving platter. Pour over any remaining dressing. Drizzle with chilli oil to taste.