Spicy Noodle Chicken Salad

serves 4 Prep Time 10 minutes   Cook Time 25 minutes   Rated:


When we shoot videos we are always on a pretty tight timeline (actually, shooting videos has nothing to do with that, I am ALWAYS on a pretty tight timeline!) Anyhoo...I knew we were steaming chicken breasts with the idea of showing how to use them in lots of salads. This was written up as a list of ingredients (something I often do as a way to match flavours) and then we just were winging it...check the video and see what I mean!) Well, it ended up being sent home with all the crew and it was everyone's fave...so there you have it. It is so yummy I have plans to include it in my new book, which due to covid has been delayed significantly...but watch this space. It is still happening...I think!

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Place water into the Thermomix bowl.


Line the Varoma dish with wet, scrunched up baking paper. Place chicken on top. Cook 25 min/Varoma/speed 3.


Discard the water and dry the bowl. Place ginger, garlic and chilli into the Thermomix bowl and chop 5 sec/speed 6. Add the chicken and shred 4 sec/Reverse/speed 4.


To make the dressing, place all ingredients into a small bowl and combine. Toss the prepared noodles through the dressing.


To assemble, arrange salad leaves, chicken, coriander, egg noodles, cucumber, spring onions, chilli, sesame seeds on individual plates or a serving platter. Pour over any remaining dressing. Drizzle with chilli oil to taste.

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