Raw Thermomix Key Lime Pie
I do love a good limey tart...I already have a raw Lime Tart recipe here but this is slightly different in that it has a chocolate base and is a lot more moussey...not mousey, but moussey! (It’s all about the double s!)
Raw desserts are very quick, which is always a bonus, and the best thing about this one is that although I did not add doTerra Lime oil, it would definitely be a flavour kick. I suggest you do add it, if you have some. Just a couple of drops to the mousse mixture will be incredible.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Crust
- 220 Grams medjool dates
- 100 Grams pecans
- 50 Grams shredded coconut
- 30 Grams Brew Choc granules BUY
- 20 Grams cacao nibs BUY
- 1 Teaspoon pink salt flakes BUY
-
Filling
- 2 medium avocado peeled and pitted
- 200 Grams fresh mango, cubed
- 250 Grams lime juice, fresh
- 100 Grams coconut cream Recipe
- 130 Grams coconut oil
- 100 Grams pure maple syrup
- 10 Drops doTERRA lime oil BUY
- Finely grated zest 1 lime to garnish
- 1 lime finely sliced for garnish
Do
- 1
To make crust place all ingredients into Thermomix bowl and blend 25 sec/speed 8. Press into 23cm flan tin with removable base. Refrigerate or freeze until filling is prepared.
- 2
To make filling place all ingredients except limes for garnish into Thermomix bowl and blend 2 min/speed 8.
- 3
Pour into prepared base, garnish with sliced lime and/or zest and set in fridge or for a frozen pie version, place into the freezer.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
