Raw Thermomix Key Lime Pie

Serves 8-10 Prep Time 20 minutes   Rated:

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I do love a good limey tart...I already have a raw Lime Tart recipe here but this is slightly different in that it has a chocolate base and is a lot more moussey...not mousey, but moussey! (It’s all about the double s!)

Raw desserts are very quick, which is always a bonus, and the best thing about this one is that although I did not add doTerra Lime oil, it would definitely be a flavour kick. I suggest you do add it, if you have some. Just a couple of drops to the mousse mixture will be incredible.

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Need

Do

1  

To make crust place all ingredients into Thermomix bowl and blend 25 sec/speed 8. Press into 23cm flan tin with removable base. Refrigerate or freeze until filling is prepared.

2  

To make filling place all ingredients except limes for garnish into Thermomix bowl and blend 2 min/speed 8.

3  

Pour into prepared base, garnish with sliced lime and/or zest and set in fridge or for a frozen pie version, place into the freezer.

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