Key Lime Pieā€¦.Rawlicious!

Make on Drop
Serves 6 Prep Time 3 minutes  
by Tenina Holder

I put a little note up on Facebookā€¦not that I am short on ideas, but I did ask what you (the 116,000+ readers of this blog!!) would like me to convert or make in Thermomix. The answers came thick and fast and one of them was this; a Raw Key Lime pieā€¦now this is not quite a Key Lime pieā€¦more of a tart tart and using just plain old limesā€¦Key Limes are a variety with a more tart or acidic flavour. Certainly raw thoughā€¦made in moments, so easy and so delicious. Happily, also fitting the parameters of my new year mantra, Empty the Pantry (before shopping for more!) I had all the ingredients except the limes.

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Need

Do

1  

Place all crust ingedients into Thermomix bowl and blend 10 sec/speed 6. Press into 5 tartlet tins or one large. Place into freezer.

2  

To make filling place all ingredients into Thermomix bowl and blend 5 sec/speed 5. Scrape down and blend 10 sec/speed 4. Check the mixture is smooth and lump free.

3  

Reblend if necessary.

4  

Fill tartlet shells and return to freezer for at least an hour. Garnish with coconut flakes or additional lime zest.

More

Serve straight from the freezer. A great dollop of whipped coconut cream is awesome on these.

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