Tenina.com's Rich Chocolate & Coffee Brownies

Photo of Rich Chocolate & Coffee Brownies



  1. Preheat oven to fan forced 180°C & line a 30 x 20cm baking tin with paper & set aside.

  2. Place sugar & cacao nibs into TM bowl & mill for 10 sec/speed 10.

  3. Add cocoa, salt, vanilla & butter & cook for 5 min/80°C/speed 2.

  4. This mixture will be grainy.

  5. Add flour & eggs & blend for 20 sec/speed 6. Scrape down sides of bowl, add pecans & blend a further 4 sec/speed 5.

  6. Scrape into prepared tin & bake for 20 minutes or until inserted skewer comes out just a little sticky.

  7. Meanwhile, make the ganache by placing coffee & chocolate into clean TM bowl. Melt together for 1 min/speed 2. Scrape out of TM bowl & into a ceramic or glass bowl to cool before spreading onto Brownies.

  8. Garnish with a few candied orange zest strips or cacao nibs to taste.

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