Roasted Broccoli Salad

Serves 4-6 Prep Time 20 minutes   Cook Time 20 minutes   Rated:

I love roasted greens, there is something about the charred little bits that just elevates them to the next level flavour wise. I am not a huge steamed broccoli fan, but I could eat tons of the stuff in this way. It is seriously good.

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Preheat oven to 200°C. Line 2 oven trays with baking paper.


Place broccoli florets onto prepared trays. Toss with 2 tbsp EVOO and pink salt flakes. Roast for 15 minutes. Add pine nuts and pumpkin seeds to the broccoli. Roast for a further 5 minutes. Or until broccoli is just starting to char. Cool and tip into a large bowl.


Add all remaining ingredients and toss to combine. Serve warm of hours later when cold. All delicious!

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