This recipe appears in the Pimp my Pantry calendar...which is a calendar for 2017, but also a fantastic recipe book that you should really get organised as a staple in your recipe book collection. There are so many great recipes in there, more than just 12 by the way!! In fact 27! So it’s a whole book for a fraction of the cost, but I digress...focus T, focus.
So anyhoo, this is delicious, easy, quick and you can buy a bottle of roasted peppers to make it even faster. (You’re welcome!)
Go away, whip it up then make sure you hit me on Instagram with a hashtag pic! Enjoy.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 clove garlic
- Few sprigs fresh thyme
- 1 roasted, peeled and de-seeded red capsicum (or equivalent jar drained)
- Dash cayenne pepper
- Dash nutmeg
- Salt to taste
- 250 Grams cream cheese
Place garlic, thyme and capsicum into Thermomix bowl. Chop 2 sec/speed 6.
Add remaining ingredients and blend 10 sec/speed 4. Scrape down sides of bowl and blend 10 sec/speed 4.
Serve with crackers and raw vegetables.